Recipe - Asian Cabbage Salad

From Gerry Herrfurth, Executive Chef, Organic Connection. This salad is a popular staple in our salad deli.

1 head Julienne (or sliced long & thin) Green Cabbage
2 each Julienne Carrot
3 oz. Cilantro, washed, and chopped
2oz. Lime Juice
1 oz. Toasted White and Black Sesame Seeds
1 oz.Tamari
1 oz Sesame oil
Salt to taste

Note: as with most excellent recipes that work with the seasonality of foods, the above quantities are an approximate guide. Use them as a help to refine the recipe to your own personal taste preferences.