Banana Nut Ice Cream

By Tara Schapers, Bulk Department Manager, Organic Connection

1-2 ripe bananas
2 tbsp. pine nuts
2 tbsp. raw tahini
vanilla

Cut bananas into bite size pieces and freeze over night.

Place frozen banana pieces, pine nuts, tahini, and vanilla in heavy duty blender. (VitaMix recommended).

Carob Sauce Topping: In blender, place half cup of water, two tbsp. raw tahini and blend together. Add 2 tbsp. honey, blending one tbsp. at a time. Add half cup of carob, blending gradually. Add half tsp. of vanilla. Enjoy!